My friend and I went through a phase when we were eating this for lunch like everyday for 2 weeks. Its that good. I made it again on Mother's day and remembered why the love was so strong. And you can use fat free cool whip, sugar free pudding, etc to make it light. Or you can use whole yogurt like I did on accident once and wonder why it was even better than usual :) Eat it for lunch and tell yourself you are eating yogurt with some berries filled with anti oxidants......
Yogurt Fruit Salad
1- large pkg. instant pudding (banana cream or French Vanilla)
1- 8 oz. ctn. Cool Whip
1- 32 oz. ctn. Vanilla yogurt
Frozen mixed berries (as desired)
Mix first three ingredients together with mixer until smooth, then fold in berries. Refrigerate until time to serve.
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