3-4 frozen chicken breast
1 cup salsa
1 can chicken broth
1 can black beans
1 can corn
1 1/2 packet taco seasoning
1 can diced green chilies
Dump into the crockpot and cook.
Shred chicken and add back in about 30 minutes before serving.
Serve with tortilla chips, cheese, sour cream, chopped cilantro, avocado.
Serve with tortilla chips, cheese, sour cream, chopped cilantro, avocado.
*To make this burrito filling instead of soup add less broth.
YEA! I am totally making this tomorrow!
ReplyDelete