I love this quiche!!! I like either cheddar and bacon or swiss with the ham. I'm next going to try to spice it up with pepper jack and some fresh peppers sauted with the onions. I think that sounds good too!!!
3/4 Cup Onion
2 Tablespoon Butter
1 Unbaked Pie Shell
8 Ounce Cheese, grated
1 Cup Light Cream or Milk
3 Eggs, beaten
1 Tablespoon Flour
1/2 Teaspoon Salt
1/4 Teaspoon Dry Mustard
1/8 Teaspoon Pepper
1 Teaspoon Worcestershire Sauce
4-6 Slice Bacon, or
1 Cup Ham
Preheat oven to 350. Saute the onions in butter until tender. Pour into the bottom of the pie shell.
Combine the rest of the ingredients, except the mean. Add to the pie shell. Sprinkle the meat over the top and bake for 50-60 minutes.
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