We used to make these all the time when we were up at Ricks whenever I make them I think of amanda!
6-8 cooked chicken breasts
8-10 flour tortillas
3 cups grated cheese
2 cans cream of chicken soup
2 cups sour cream
2 (5 oz) cans sliced olives
1 (5 oz) can diced chiles
Bake at 350 for 30-40 minutes
Tear tortillas in medium sized pieces to cover a 9x13 pan overlapping the pieces a little. Cover the tortillas with half of the pieces of cut up chicken. Mix soup, sour cream, olives, and chciles and thin mixture with a little milk. Spread half the mixture over the top of the chicken. Spread half cheese over the sauce. Repeat layers. You can substitue low fat cream and chicken and light sour cream with basically the same results.
No comments:
Post a Comment