I love freezer friendly meals and this is one my entire family eats without fussing. I usually double it and use one for dinner and freeze the other for later.
3 boneless, skinless chicken breasts, cooked and diced
1 (16 oz) bag of frozen vegetables or 2 cups of veggies of your choice
1 can cream of chicken soup
1/4 cup milk
1 double ready to bake pie crust
season to taste
Mix together soup and milk. Stir in veggies and chicken. Pour into pie crust and cover with top crust. Cut slips into top crust. Bake at 400 for 30-40 minutes.
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