Friday, June 24, 2011

Scotcheroos

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup Karo Syrup
  • 6 cups rice Krispies
  • 1 bag chocolate chips
  • ½ bag butterscotch chips

1. Cook sugar and Karo syrup.

2. Stir in peanut butter.

3. Add rice krispies.

4. Pour into a 9x13 pan. Press into pan.

5. Melt chocolate chips and butterscotch chips together.

6. Pour over rice krispies.

7. Refrigerate until hard.