Mixed up Spaghetti

found this on dealectible mommies....
New theme!! Pasta dinners.........whatcha got??



Mixed Up Spaghetti





Ingredients:

- 1 lb. of thin spaghetti
- 6-8 oz. of Smoked Gouda Cheese – Shredded
- 1/2 bunch of Italian Parsley
- 4 cups of Grape Tomatoes – Roasted
- 6 cups of Chicken Broth
- Olive Oil

Directions:

Drizzle grape tomatoes with olive oil and bake at 400 deg. for 10 minutes. Set aside.

Heat chicken broth in a saucepan on low heat until bowling. Break spaghetti noodles in half and place in a large skillet. Slowly add hot chicken broth. Continue to pour a little at a time as the noodles soak up the liquid. Continue until noodles are soft (this could take up to 25 minutes).

Once spaghetti is soft, add shredded cheese and grape tomatoes. Stir together on low heat until cheese melts. Top with italian parsley and enjoy!

Red and White Pasta

this recipe is taken from the food nanny but I use store bought alfredo instead-home made is yummier but this way is still SUPER good and SUPER easy

Red and White Pasta
8 Servings


1 pound box Penne Pasta
1 (26 oz) jar meatless Spaghetti Sauce
1 (16 oz) jar Alfredo Sauce
3 cups shredded Mozzerella Cheese


Directions: Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
In a 9x13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!