Red and White Pasta

this recipe is taken from the food nanny but I use store bought alfredo instead-home made is yummier but this way is still SUPER good and SUPER easy

Red and White Pasta
8 Servings


1 pound box Penne Pasta
1 (26 oz) jar meatless Spaghetti Sauce
1 (16 oz) jar Alfredo Sauce
3 cups shredded Mozzerella Cheese


Directions: Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
In a 9x13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!