So, we all love these greasy pancake balls. The question is how did they get to be such a family tradition? Grandma, enlighten us...
2 cups buttermilk
2 cups flour
3 t baking powder
1 t salt
1/2 t baking soda
1/4 cup sugar
3 eggs
1. Separate eggs. Whip the whites until stiff. Mix the yolks with the buttermilk.
2. Combine the dry ingredients. Mix into the buttermilk mixture. Fold in the egg whites.
3. Cook the Aebleskiver pan....
i always wondered that too. they are definitly a tradition at the strong house. another thing you can do is add a drop of home made jam or jelly to the middle.........
ReplyDeleteThanks for sharing this wonderful recipe. My family and I loved it.
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