- 1 cup peanut butter
- 1 cup sugar
- 1 cup Karo Syrup
- 6 cups rice Krispies
- 1 bag chocolate chips
- ½ bag butterscotch chips
1. Cook sugar and Karo syrup.
2. Stir in peanut butter.
3. Add rice krispies.
4. Pour into a 9x13 pan. Press into pan.
5. Melt chocolate chips and butterscotch chips together.
6. Pour over rice krispies.
7. Refrigerate until hard.
